Everyone’s favorite pasta salad…trust me!
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Here’s a way to use super duper ripe bananas…
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A quick and flavorful weeknight meal…
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Short ribs braised to tender loving perfection!
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Sweet and savory coconut shrimp…
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Quick and easy guacamole…
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Creole inspired fresh, quick, and easy dish…
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Makes a great condiment for a bunch of stuff!
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“Ay yo, who made this potato salad?! Make my potato salad every time sis!!“…Inspiration for your Memorial Day weekend and start of summer barbecue season!
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Smoky, garlicky, creamy spinach dip
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Plant based lemon cake with plant based lemon buttercream and raspberry compote! This one happens to be “under the sea” themed.
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Every time I scroll through my camera roll and see this picture I think about the one time I made 36 deviled eggs… just for myself… and ate them all. They were tasty and I hate sharing deviled eggs but no one should eat that many eggs at once… that was a BAD idea!
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Plant based version of a southern classic!
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The signature recipe…iykyk!
Macaroni baked in a cheesy béchamel sauce until golden brown with a crunchy top.
I made this for the first time out of necessity. They discontinued Sticky Toffee Pudding Ice Cream years ago, which was my favorite ice cream flavor. Needless to say it was a very sad day when I came to the realization of this tragedy… If you pair this with a brown sugar flavored ice cream, its pretty much the same thing but better!
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A plant-based twist on classic southern style biscuits & gravy
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Easiest marshmallow recipe ever!!
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Easiest chips ever!
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The creamiest and garlic-iest coconut-iest mashed sweet potatoes ever in your whole entire life…
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This reminds me of the time I used to live in Pittsburgh and ordered beer cheese everywhere I went. And yes, I realize I said “cheese” twice in the title.
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