SMOKY KALE CHIPS
Smoky Kale Chips
Yield: 2 -3 servings
PREP IT!
10 ounces Kale, fresh, chopped or ripped
To coat Oil, any kind
To taste Taste Tutor Smoked 101
MAKE IT!
Preheat oven to 350F.
On a clean baking sheet, sprinkle kale with oil and Taste Tutor Smoked 101.
Coat kale with oil and seasoning. Spread evenly on the baking sheet.
Bake for 15 to 20 minutes until crisp.
Enjoy!