SMOKY KALE CHIPS

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Smoky Kale Chips

Yield: 2 -3 servings

PREP IT!

MAKE IT!

  1. Preheat oven to 350F.

  2. On a clean baking sheet, sprinkle kale with oil and Taste Tutor Smoked 101.

  3. Coat kale with oil and seasoning. Spread evenly on the baking sheet.

  4. Bake for 15 to 20 minutes until crisp.

  5. Enjoy!