CURRY GOAT

Curry Goat

Curry Goat

Super easy recipe for curry goat…

Yield: 3-5 servings

PREP IT!     

  • 2 pounds Goat meat, cubed, cleaned, and trimmed

  • 2 tablespoons Taste Tutor Caribbean Green Seasoning

  • 2 teaspoons Taste Tutor Seasoning 101

  • 4 tablespoons Curry powder

  • 1 bunch Thyme, fresh (or 1 teaspoon dried thyme)

  • 2 Bay leaves

  • ½ large Red onion, chopped

  • 2 small Scotch bonnet pepper, chopped (habanero pepper)

  • 2 tablespoons Chicken bouillon powder

  • 64 ounces Chicken broth

MAKE IT!

  1. Trim goat meat of excess fat. This will prevent your gravy from being overly oily; some oil is good. Rinse goat meat with water and lemon juice or lime juice to make sure they are extra clean after trimming.

  2. Season goat meat with 1 tablespoon Taste Tutor Caribbean Green Seasoning, 2 teaspoons Taste Tutor Seasoning 101, and 1 tablespoon of curry powder.

  3. Heat oil in a large Dutch oven or a heavy-bottomed pot over medium high heat.

  4. Add the goat meat to the pot, working in batches, flipping once one side is browned. Repeat this step for all sides until the goat meat pieces are nicely browned.

  5. Turn heat down to medium. Add remaining Taste Tutor Caribbean Green Seasoning, curry powder, thyme, bay leaves, onion, scotch bonnet pepper, and chicken bouillon to the pot. Sauté for 5 mins, until onions are translucent and most of the brown bits come up off the bottom of the pot.

  6. Add chicken broth and stir well, bringing everything to a boil. Cook for 3 hours, covered, stirring every 30 minutes on medium-low to low heat or until goat meat is tender and fall off the bone.

  7. Enjoy with your favorite sides!

Tip: I use this recipe to prepare goat meat to go in some Nigerian dishes as well.

Reheat leftovers: on the stove top or in the microwave.

Caribbean, Nigerian, West AfricanAdunni Ogunlanohrecipe, onion, garlic, seasoning, stew, caribbean, green seasoning, curry goat, goat, goat curryComment