QUICK JOLLOF RICE

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Jollof Rice with Asun, Greens, and Pickled Curry Cauliflower

Quick Jollof Rice

When you need it right now!

Yield: 3-4 servings

PREP IT!             

• 1 tablespoon Red Palm Oil

• 2 tablespoons Vegetable Oil

• 1 cup Onion, yellow, large, diced small

• 4 teaspoons Tomato Paste

• 1½ teaspoons Taste Tutor Seasoning 101

• 3 tablespoons Taste Tutor Jollof Seasoning

• 1½ cup Broth (chicken, beef, or vegetable)

• 1 cup Rice, parboiled long grain, washed

MAKE IT!

1. In a large pot, over medium high heat, sauté onions in red palm and vegetable oils.

2. Add tomato paste and fry until tomato paste darkens in color.

3. Add Taste Tutor Seasoning 101 and Taste Tutor Jollof Seasoning and fry until seasonings smell toasted.

4. Add in broth and bring to a boil.

5. Add rice. Cover pot with foil and then with lid to trap the steam in. Reduce heat to very low and allow rice to cook until tender, about 30 to 40 minutes.

6. Serve with assorted meats (goat, ponmo, chicken, smoked fish, beef, etc) and/or vegetables and enjoy!

Tip: How to make Stew Base (Obe Ata)

Nigerian Stew Base (Obe Ata)

Reheat leftovers: in the oven or in the microwave.