CREAMY GRITS

CREAMY GRITS

Yield: 2 servings

View fullsize

Grits Ingredients

PREP IT!             

• 2 cups Milk, whole milk makes the creamiest grits. For plant based option, substitute with unsweetened unflavored almond milk.

• ¼ teaspoon Salt

• ¼ teaspoon Black Pepper, ground

• ½ cup Grits, quick cook

• 1 tablespoon Butter For plant based option, substitute with vegan butter.

• 4 ounces Cheese, shredded (optional). You can also use any type of cheese you’d like.

TOOLS YOU WILL NEED:

• 1 large pot

• Measuring spoons

• Measuring cup, wet

• Measuring cups, dry

• 1 cooking spoon or spatula

View fullsize

Grits

MAKE IT!

1. In a large pot, over medium heat, bring milk, salt, pepper, and grits to a boil.

2. Reduce heat to medium low, continue to cook until grits are soft and thick; about 10 minutes.

3. Turn off heat. Add butter and cheese (optional). Stir to melt.

4. Enjoy on its own or with your favorite accouterments!

Reheat leftovers: in a pot with a little bit of water over low heat or in a bowl with a little bit of water, covered with plastic wrap and microwave about a minute.  

Check out the New Orleans travel blog!

View fullsize

 White Cheddar Grits

I'm showing you how to make one of my favorite meals ever! New Orleans style Creole Shrimp & White Cheddar Grits!