FRIED SHRIMP

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Fried Shrimp

Fried Shrimp

Easy fried shrimp recipe…

Yield: 4-5 servings

PREP IT!

• 2 pounds Shrimp, fresh (recommended) or frozen, cut

• 3½ cups Multipurpose Breader

• 1 Egg

• 1 cup Buttermilk

• ¼ - ½  teaspoon Cayenne Pepper, ground

MAKE IT!

1. Preheat oil to 365F.

2. Follow standard three step breading method.

3. Shallow or deep fry shrimp until it floats to the top.

4. Enjoy!

Tip:

Standard Three Step Breading Method