FRIED OKRA

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Fried Okra

Fried Okra

Easy fried okra recipe…

Yield: 4-5 servings

PREP IT!

• 2 pounds Okra, fresh (recommended) or frozen, cut

• 3½ cups Multipurpose Breader

• 1 Egg

• 1 cup Buttermilk

• ¼ - ½  teaspoon Cayenne Pepper, ground

MAKE IT!

1. Preheat oil to 365F.

2. Follow standard three step breading method.

3. Shallow or deep fry okra until it floats to the top.

4. Enjoy!

Tip:

Standard Three Step Breading Method