ZOBO

Zobo

Zobo

My Naija version of the Sobolo or Bissap I had in Ghana. Also called Sorrel (Caribbean) or Hibiscus Tea…

Yield: 2 gallons

PREP IT!             

  • 4½ cups Hibiscus Flowers, dehydrated

  • 2 gallons Water

  • 1 large piece Ginger, fresh

  • 4 Cinnamon Sticks

  • 1 Pineapple, large, fresh, sliced

  • 1 Orange, fresh, sliced

  • 2 cups Sugar, granulated - depending on how sweet you want it.

MAKE IT!

  1. Bring all ingredients to a boil.

  2. Let steep 4 hours to overnight.

  3. Chill beverage. Strain pieces out of beverage.

  4. Enjoy!

Tip: For easy prep, just get Taste Tutor Zobo Drink Mix instead!

Cocktails, NigerianAdunni Ogunlanohcocktail, cocktail friday, brown drinks for girls, taste tutor, brown liquor, bourbon, whiskey, brandy, rum, cognac, calamansi, whiskey sourComment