ROASTED GARLIC MASHED POTATOES
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
The creamiest and garlic-iest mashed potatoes ever in your whole entire life…
Mashed potatoes like you’d get at one of those pricey steak houses but way cheaper and way better!!
Yield: 4-5 servings
PREP IT!
1 head (16 cloves) Garlic, roasted using the garlic roasting technique
4 Russet or Yukon Gold potatoes, large, peeled and chopped
1 stick Butter, melted
2 tablespoons Cream cheese, melted
3 tablespoons Half & Half or Heavy Cream
2 tablespoons Sour Cream
1 tablespoon Taste Tutor Seasoning 101
MAKE IT!
Place peeled and chopped potatoes in a large pot and cover with cold water.
Bring to a boil and cook until fork tender. Drain water and leave potatoes in pot.
Meanwhile, in a separate pot or in the microwave, heat butter, roasted garlic, half & half, cream cheese, and sour cream until butter and cream cheese melt.
Add all the ingredients to the pot with the potatoes and mash everything together.
Season with Taste Tutor Seasoning 101.
Serve hot immediately.
Tip: Starchy potatoes like russets or Yukon golds (my favorite) work best for creamy mashed potatoes. Waxy potatoes like the red skinned ones are best for smashed potatoes or potato dishes in which you’d like to add some differences in texture.
Reheat leftovers: in the oven or in the microwave with a splash of milk.