I went to South Africa in August of 2016 and almost didn’t come back…
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…How to do Alaska in 24 hours for under $350 (including flight, rental car, gas “lodging” [ha!], and food)…
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…How to do San Francisco in 6 hours…
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…Like imagine Laurence Fishburne in an agbada with the Matrix sunglasses on…
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…Now you know bookoo more stuff about cocoa then you did before, huh? … I guess you should be beaucoup thanking me? See what i did there?! …
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Up until that particular jollof rice, which I ate a few bites of when I got back to the room, my pastry chef friend and I had eaten the EXACT SAME thing ALL DAY! I could not have imagined what was coming…
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…I mean, I have no problem jumping from a perfectly good airplane but walking across bridges 130 feet above the ground gives me pause…
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I won’t say much except that this experience was a difficult one for me…
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… This is Africa! You never know what you will come across or experience…
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…As a “Nigerian Halfrican Southern American” (gotta love intersectionality), I typically don’t eat Ghana jollof but *shrugs* when in Ghana, right? It’s mostly jokes…
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…So now I’ve got this drum, that comes up to just below my waist, that I’ve got to carry around Western Africa for the remaining 15 days…
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The thought of breathing through a straw, underwater, has always been a struggle for me, but I figured, why not have my first time actually doing it be in the middle of the ocean? … AND I didn’t die!
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If love had a location…
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Having a job that allows you to travel is always a bonus because you can make time to experience little things about the city you are in...
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…we drove to the Chamabondo Game Drive Park entrance which seemed deserted. It seemed a bit iffy but our "personalized" safari was $20 so what are you gonna do?...
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The take away from this is, if you ever get the chance to explore a new country, even for an hour, DO IT! And don’t square up with baboons; it ain’t worth all that bruh!
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I was having a not so good day and he decided to take me to an island; sounds romantical, right?!
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...these are the types of details you leave out when telling your parents, the story of your travels...
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but someone said, “bottomless mimosa brunch” so I adjusted my plans accordingly
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The flavors and textures of Haloumi, Za'atar, Shawarma, Kosheri, Kofta, Kebab, and Tajine were prevalent.
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