TASTE TUTOR BROWN SPICE NOG - Plant Based

Taste Tutor Brown Spice Nog

From the Taste Tutor “Brown Drinks for Girls” Cocktail series. Wintertime cocktail featuring the NEW Taste Tutor Brown Spice! And it is plant-based!

Yield: 2 servings

PREP IT!         

  • 1 teaspoon Taste Tutor Brown

  • 4 tablespoons Sugar, granulated

  • ¼ teaspoon Salt

  • 12 ounces (1½ cups) Oat milk, extra creamy, unsweetened (I used Planet Oat brand)

  • 9 ounces Coconut & Almond milk creamer, unsweetened (I used Califia brand)

  • 1 teaspoon Vanilla extract

  • 3 ounces Brown liquor, your favorite, optional (I used dark rum)

  • ¼ teaspoon Taste Tutor Brown and maple syrup, for garnish

MAKE IT!

  1. Stir Taste Tutor Brown, sugar, and salt until evenly mixed. Whisk together oat milk, creamer, vanilla, dry mix, and liquor (if using) until smooth.

  2. Chill for 1 hour. Enjoy!

Tip: Sprinkle the ¼ teaspoon of Taste Tutor Brown onto a flat plate. To garnish, the rim of the glass, dip the very top of the glass into the maple syrup and then dip the top of the glass into the plate of Taste Tutor Brown.

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