LAGOS ISLAND ICED TEA
From the Taste Tutor “Brown Drinks for Girls” Cocktail Friday series.
Yield: 7 ounces
PREP IT!
3 ounces Hibiscus tea (steep a few hibiscus flowers in hot water for 5 minutes) or Zobo if you wanna be fancier!
¾ ounces Dark Rum
¾ ounces Whiskey
¾ ounces Bourbon
¾ ounces Triple Sec
1 ounce Pineapple Juice
2 dashes Angostura Bitters
Ice
MAKE IT!
Stir all ingredients together and pour over ice.
Enjoy!
Tip: This is another one hitter quitter so don’t make plans after.