FRIED MUSHROOMS - Plant Based
Fried Mushrooms
Easy fried mushroom recipe…
Yield: 4-5 servings
PREP IT!
2 pounds Mushroom, fresh, sliced
3½ cups Multipurpose Breader
Water, to dip mushrooms
MAKE IT!
Preheat oil to 365F.
Dip mushrooms in water and then toss into Multipurpose Breader. Shake off excess breader.
Shallow fry until golden brown or deep fry okra until it floats to the top.
Enjoy!
Tip: