FRESH CARIBBEAN GREEN SEASONING

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Ingredients

Fresh Caribbean Green Seasoning

Adapted from a verbal recipe I got from my Anguillian cousin from her grandma. Use as a marinade for all your favorite Caribbean recipes.

Yield: 1 batch (3 cups)

PREP IT!    

• 1 bunch Culantro or Cilantro

• ½ inch Ginger, fresh

• 1 stalk Celery (including leaves)

• 1 head Garlic (about 11-16 cloves)

• 4 each Scallions (green onion)

• ¾ cup Thyme, fresh or dried

• ¼ cup Water

• ¼ teaspoon Salt

• 2-3 Shallots

• 2 each Pimento peppers (or substitute banana peppers or cubanelle peppers or anaheim peppers)

MAKE IT!

1. In a blender, add all ingredients. Blend until smooth.

Tip: Make a big batch and freeze for later.

Fresh Caribbean Green Seasoning